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Home » Recipes » Pasta » Citrus Grilled Turkey Noodle Salad

Citrus Grilled Turkey Noodle Salad

September 9, 2014 By Joana Oliveira

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Citrus Grilled Turkey Noodle Salad | mygutfeeling.eu

A low fodmap noodle salad recipe with citrus grilled turkey, cherry tomatoes and chives. A great alternative to grilled chicken.

Citrus Grilled Turkey Noodle Salad | mygutfeeling.eu

After being told I had to give up gluten, one of the toughest foods to eliminate was pasta. How would I live without it?? Fortunately we have a lot of gluten free noodles available, includind soba noodles, which I also recommend for this delicious noodles salad.

When trying to reduce red meat, one has to vary as much as possible and this is why for this recipe I chose grilled turkey, a great alternative to grilled chicken. I’ll show you how to season it to avoid drying the meat and to enhance its flavour. The tomatoes and chives add freshness and the sunflower seeds are great final touch.

A fresh, healthy and nutritious pasta salad, easy to prepare and take to work.

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5 from 1 vote

Citrus Grilled Turkey Noodle Salad

A low fodmap noodle salad recipe with citrus grilled turkey, cherry tomatoes and chives. A great alternative to grilled chicken.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Lunch
Cuisine: Low Fodmap
Keyword: pasta, tomatoes, turkey
Servings: 2 people
Author: My Gut Feeling

Ingredients

  • 180g | 6.3 oz gluten free noodles OR soba noodles
  • 200 g | 7 oz of turkey breast cutlets
  • a pinch of salt
  • 2 tbsp lemon juice
  • 2 tbsp soy sauce
  • 150 g | 5,29 oz cherry tomatoes cut in half
  • 4 tbsp fresh chives sliced
  • 4 tbsp lemon juice
  • 4 tsp sunflower seeds
  • a dash of olive oil optional

Instructions

  • Season the turkey with the lemon juice, soy sauce and a pinch of salt.
  • Grill the turkey over a medium heat for 3-5 minutes on each side or until no longer pink.
  • Cook pasta in boiling water with a pinch of salt, following package instructions.
  • Drain the noodles under cold water and transfer them to a salad bowl.
  • Stir in the tomatoes, chives, and lemon juice.
  • Finish by sprinkling the sunflower seeds.
  • If needed, season to taste with salt and olive oil.

Notes

The recommended dose of soba noodles per meal is 90g |3.17oz. Recipe calls for double. So you can eat up to half of the recipe.
Tried this recipe?Mention @mygutfeelingblog or tag #mygutfeeling!

Filed Under: Pasta, Salads, Take To Work Tagged With: chives, lemon, rice noodles, sunflower seeds, tamari, tomatoes, turkey

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Reader Interactions

Comments

  1. BalancedGrub.com

    November 16, 2014 at 5:19 am

    This looks yummy, I love Oodles of noodles…sorry…but I have to be careful egg noodles and some veggie noodles have wheat in them. My safest bet is opting for rice noodles. 🙂

    Reply
    • Joana

      November 16, 2014 at 1:55 pm

      Thank you 🙂 Not to worry, these are rice nodles. They are wheat, gluten and egg free. If you try the brand I suggest, you´ll be perfectly safe 🙂

      Reply

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Hello and welcome to My Gut Feeling! My name is Joana and I follow the low FODMAP diet. Here you can find low FODMAP recipes and tips. Hope you enjoy!

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