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Home » Recipes » Dessert » Passion Fruit and Lime Tartlets

Passion Fruit and Lime Tartlets

August 13, 2015 By Joana Oliveira

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Passion Fruit and Lime Tartlets #lowfodmap #glutenfree #lactosefree
Today’s recipe is dedicated to you, my readers. You’re the reason why, an year after my first post, I’m still creating and sharing food sensitivies friendly recipes. One year and more than 70 recipes after, I thank you for reading and for supporting me during this great journey of culinary findings. And I can’t wait to share this one with you…

Passion Fruit and Lime Tartlets #lowfodmap #glutenfree #lactosefree
Before my food intolerances, Passion Fruit Tart was definitely one of my most popular desserts. I used to make it in the summer for my family and friends and it normally didn´t last long…

The original recipe is made with Marie Biscuit and sweetened condensed milk. For this new free from version I was able to keep the same creamy and crumbly texture. I made a gluten and lactose free custard with corn starch, lactose free milk and eggs and used lactose and gluten free Marie biscuits. I’ve also added lime for a perfect balance between sweet (from the biscuits), tart (from the passion fruit) and tangy (from the lime). The result is a fresh and delicious dessert, surprisingly identical to the original one but adapted to sensitive guts!

Enjoy 🙂

Passion Fruit and Lime Tartlets #lowfodmap #glutenfree #lactosefree

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5 from 4 votes

Passion Fruit and Lime Tartlets

Fresh and delicious low FODMAP passion fruit and lime tartlets dessert recipe. The perfect balance between sweet, tart and tangy.
Prep Time2 hours hrs
Cook Time20 minutes mins
Total Time2 hours hrs 20 minutes mins
Course: Dessert
Cuisine: Low Fodmap
Keyword: passion fruit, tart
Servings: 3
Author: My Gut Feeling

Ingredients

  • 2 passion fruits
  • 1 tbsp lime juice OR lemon
  • 1 tsp lime zest + more to sprinkle on top OR lemon
  • 4 gelatine sheets or 1 tablespoon of powdered gelatine
  • 1/2 cup | 140 ml lactose free milk
  • 2 tbsp brown sugar
  • 2 eggs
  • 1/2 cup +2 tbsp | 70g cornstarch

For the crust

  • 200 g gluten free and lactose free Marie biscuits OR plain and sweet low FODMAP biscuits
  • 2 tbsp butter

Instructions

  • Crush the biscuits in a blender or food processor until dust. Add in the butter and mix well with your hands. Put into 3 mini tart pans and place in the freezer while preparing the rest of the recipe.
  • In a bowl whisk the eggs with the sugar for 3-5 minutes. Add the lime juice and zest, mix and set aside.
  • In a saucepan over the lowest heat possible, melt the gelatine in the milk, stirring constantly. Slowly pour in the eggs preparation and add the corn starch (slowly as well), never stopping to stir. You will know when to stop when the liquid thickens (5 to 10 minutes). Remove from heat and let cool for about 10 minutes.
  • Open the passion fruits in half, spoon out the pulp and add to the preparation, mixing just until incorporated.
  • Remove the tartlets bases from the freezer and pour in the preparation.
  • Refrigerate for at least 2 hours, sprinkle with lime zest and serve.
Tried this recipe?Mention @mygutfeelingblog or tag #mygutfeeling!

 

 

Filed Under: Dessert Tagged With: cornstarch, gelatin, lactose free milk, lime, passion fruit, tartlets

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Reader Interactions

Comments

  1. sara

    August 13, 2015 at 11:41 pm

    Muitos parabéns pelo aninho do blog!
    Continua por muitos mais a partilhar as tuas maravilhosas receitas.
    E que bela receita para comemorar !
    Um abraço joana

    Reply
    • Joana

      August 16, 2015 at 9:38 pm

      Muito obrigada, Sara 🙂 Beijinhos

      Reply
  2. Nataliya | Not From A Packet Mix

    August 17, 2015 at 7:54 pm

    Congratulations on your blog’s first birthday! Keep up the good work. xo

    Reply
    • Joana

      August 17, 2015 at 8:24 pm

      Thank you, Nataliya 🙂

      Reply
  3. Georgina @theamazingflavoursofbrazil.com

    October 12, 2015 at 12:49 pm

    5 stars
    Happy (late) blogversary Joana! These tartlets are adorable, I love the combination of lime and passionfruit. Some of your best photographs too, what a great way to celebrate! xx

    Reply
    • Joana

      October 13, 2015 at 2:49 pm

      Thank you, Georgina 🙂

      Reply
  4. Luana

    November 17, 2015 at 2:56 pm

    Joana, this recipe looks like a winner. Do you have the original version with condensed milk?

    Reply
    • Joana

      November 17, 2015 at 6:30 pm

      Hello Luana! Thank you for your comment. I remember using one small can of condensed milk but I don´t have a precise measure, sorry. You can try to use it instead of the milk, sugar, eggs and corn starch. Let me know how it came out 🙂

      Reply

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Hello and welcome to My Gut Feeling! My name is Joana and I follow the low FODMAP diet. Here you can find low FODMAP recipes and tips. Hope you enjoy!


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