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Gingerbread Thumprint Cookies with Peanut Butter

December 6, 2014 By Joana 2 Comments

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Gingerbread Thumbprint Cookies with Peanut Butter | mygutfeeling.eu #glutenfree #dairyfree #eggfree

These easy to make gingerbread thumbprint cookies are perfect for Christmas! The peanut butter filling makes them yummy! A low FODMAP and vegan recipe!

Gingerbread Thumbprint Cookies with Peanut Butter | mygutfeeling.eu #glutenfree #vegan

Sometimes the unnexpected happens. You idealise a recipe, bake it and it comes out just like the way you’ve imagined! Lucky me because I have a dinner party to attend to and this is what I will be taking 😉

These cookies are very easy to make and perfect for those moments when you don’t have much time to bake a dessert. Plus they are gluten free, vegan and they will make your house smell like Xmas!

And if you’re looking for some Christmas cookies, check out these speculoos gourmet cookies.

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4 from 2 votes

Gingerbread Thumprint Cookies with Peanut Butter

These easy to make gingerbread thumbprint cookies are perfect for Christmas! The peanut butter filling makes them yummy! A low FODMAP and vegan recipe!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Dessert
Cuisine: Low Fodmap
Keyword: cookies, Gingerbread, peanut butter
Servings: 20 cookies
Author: My Gut Feeling

Ingredients

  • 1/2 cup | 110 ml warm water
  • 2 tbsp chia seeds or flaxseeds
  • 1 cup | 150g brown rice flour
  • 1/2 cup | 75g buckwheat flour
  • 1/2 cup | 75g cornstarch
  • 1/4 cup brown sugar
  • 2 tbsp coconut oil or olive oil
  • 2 heaped tbsp ground ginger
  • 1 tsp cinnamon more to sprinkle
  • 20 tbsp peanut butter for filling
  • Shredded coconut to sprinkle optional

Instructions

  • Preheat the oven to 180ºC/350ºF and line a small baking sheet with parchment paper.
  • In a large bowl, combine chia seeds and warm water and allow to sit for about 5 minutes.
  • Slowly add the flours until well incorporated.
  • Combine sugar, oil, ginger, cinammon and mix thoroughly.
  • With your hands create little balls with the dough and place them in the baking tray.
  • Use your thumb to press in the dough and make a little hole halfway into the cookie.
  • Bake for 20 minute.
  • While the cookies are still hot, fill them in with peanut butter, in order for the butter to melt.
  • Sprinkle with cinnamon and/or shredded coconut (optional)
Tried this recipe?Mention @mygutfeelingblog or tag #mygutfeeling!

 

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Filed Under: Baking, Dessert, Vegan Tagged With: buckwheat flour, cinnamon, coconut oil, ginger, gingerbread, peanut butter, rice flour

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Comments

  1. Clare

    December 16, 2014 at 11:26 pm

    4 stars
    Just cooked these, I used one tsp cinnamon and 3 tsp of ginger, very spicy, which I like but a tbs would be far too much I may use a little less ginger next time too.
    Also my mixture was very dry so I added a little more water and oil. Maybe my cup size is bigger? It measures 250 ml in liquid ( I brought them in South Africa when visiting as they are silicon and collapse into a neat little space saving stack) being British I’m not used to using cups as measurements.
    My cookies are very crunchy – on the hard side, may they will soften up but I’m wondering if I used too much BW and brown rice flour, or over cooked them. They have stayed the size they were, not risen or spread out at all which I imagine is how it’s supposed to be?
    I like how quick and easy they are, I’ve filled my dents with half a macadamia nut and drizzled over 70% dark choc : ) Thanks for recipe

    Reply
    • Joana

      December 17, 2014 at 12:29 pm

      Thank you for your comment. I´m glad you enjoyed them 🙂 I use US cup and it measures 220ml in liquid. For baking you may prefer to remove 2 teaspoons from each cup measure to get to US measures. They pretty much stay the same size after cooking, as there is no baking soda. Dark chocolate + macadamia nut sounds great! Will try that combo soon.

      Reply

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Hello and welcome to My Gut Feeling! My name is Joana and I follow the low FODMAP diet. Here I share low FODMAP recipes and tips. Hope you enjoy! Read More…

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