This popular French dessert looks challenging but it´s actually very easy to make and THE perfect sweet and fruity delight for a special occasion. As usual, it is suitable for people with food restrictions.

I don’t think I’ve mentioned before that I often collaborate with magazines and portals. The majority of them specialise in special diets and healthy eating and I’m grateful to all of them. Besides the joy of seeing my creations published on paper, I find it awesome to be able to share my recipes with people from all over the world who have the same food restrictions. You can learn more about this and find my list of collaborations and inspirations here.

So this time I´ve created a dessert especially for Free From Heaven, the British magazine dedicated to free-from cooking and baking, who has been publishing my recipes on a regular basis.

You can find this easy, melt-in-the-mouth recipe here.