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Low FODMAP Marble Cake

October 11, 2019 By Joana Leave a Comment

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Holding a slice of the low fodmap marble cake, looking moist and fluffy

Today I bring you this moist and fluffly low FODMAP marble (or zebra) cake recipe. With perfectly balanced chocolate and vanilla flavours, it’s also gut friendly and easy to make!

Full cake and first slice of the low fodmap marble cake, looking moist and fluffy

You probably know how I love the challenge to adapt and transform these classic childhood desserts into delicious and gut friendly sweet treats. It’s the case of this yogurt and lemon cake, these shortbread cookies with dark chocolate and these marble mini cakes with almonds. These three recipes have actually inspired me to make this low FODMAP marble / zebra cake recipe. And I wanted to make it as simple as possible. A no-fuss simple marble cake that can be enjoyed both by us and our families. I think I’ve succeded, judging by how quickly it disappeared!

In order to make this cake, you’ll just need some basic low FODMAP ingredients and one hour of your time. Shall we give it a try?

This low fodmap marble cake recipe is moist, fluffy and easy to make!

Holding a slice of the low fodmap marble cake, lookink light and fluffy
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5 from 3 votes

Low FODMAP Marble Cake

A homemade low FODMAP marble cake recipe with perfectly balanced chocolate and vanilla flavours. It is gut friendly, moist, fluffy and easy to make!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: Low Fodmap
Keyword: cake, chocolate, lactose free yogurt, olive oil, rice flour, vanilla
Servings: 14 slices
Author: My Gut Feeling

Ingredients

  • 1 cup white rice flour
  • 1/2 cup cornstarch
  • 2 tsp baking powder
  • 1/2 tsp fine salt
  • 1/2 cup brown sugar
  • 1/3 cup olive oil extra virgin
  • 1 egg big
  • 1 cup lactose free yogurt unsweetened
  • 1/3 cup lactose free milk
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 2 tsp cocoa powder heaped

Instructions

  • Preheat oven to 180ºC/350ºF.
  • In a large bowl whisk the sugar with the oil for 2 minutes. Add the egg and beat until the batter starts to bubble.
  • Add in the yogurt, milk, lemon zest and vanilla extract and combine.
  • In another bowl, combine the rice flour, cornstarch, baking powder and salt and slowly add to the batter, beating until completely blended.
  • Pour 2/3 of the batter into a 1lb loaf tin (10inch*9inch*4,5inch)
  • Mix in the cocoa powder to the 1/3 of the batter and slowly pour it in the middle of the 2/3 batter in the cake pan, making waves while pouring.
  • Bake for 40 minutes.
  • Remove the cake from the oven and leave it to cool in the tin for 10 minutes.
  • Remove the cake from the pan and serve.
Tried this recipe?Mention @mygutfeelingblog or tag #mygutfeeling!

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Filed Under: Baking, Dessert Tagged With: cake, chocolate, marble cake, olive oil, rice flour, vanilla, yogurt

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Hello and welcome to My Gut Feeling! My name is Joana and I follow the low FODMAP diet. Here I share low FODMAP recipes and tips. Hope you enjoy! Read More…

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