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Salade Liègeoise, aka Liege Potato Salad / mygutfeeling.eu
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4.41 from 5 votes

Salade Liegeoise (Belgian Potato Salad)

Salade Liegeoise (a Belgian Potato Salad from the city of Liege) is a warm potato salad with green beans, bacon, eggs and a mustard vinaigrette. Hearty, comforting and low FODMAP.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Lunch
Cuisine: Low Fodmap
Keyword: bacon, eggs, green beans, potato salad
Servings: 2 people


  • 1 lb | 450g potatoes new
  • 5,29 oz | 150g green beans tips trimmed off
  • 2 eggs hard-boiled, peeled
  • pinch of salt
  • 3,5 oz | 100g bacon diced
  • 2 tbsp scallions (1) sliced, green parts only

For the Vinaigrette

  • 3 tbsp olive oil extra virgin
  • 1 tbsp white wine vinegar
  • 1 tbsp dijon mustard
  • 2 tbsp dill (optional but recommended)
  • Pinch of salt
  • Pinch of black pepper


  • Wash and scrub the potatoes, leaving the skin on. Cut them, transfer to a large pan with boiling water, adding the eggs, green beans and a pinch of salt. Cook the eggs and green beans for 10 minutes and remove. Cook the potatoes for 5 to 10 minutes more or until tender. Drain and set aside.
  • While the vegetables are cooking, combine all the vinaigrette ingredients and whisk until smooth. Taste and adjust seasonings if needed and set aside.
  • Add the diced bacon to a large non-stick pan and sauté over medium heat for 5 minutes or until crispy.
  • Add the potatoes and green beans to the pan and gently mix to absorb the flavours of the bacon. Transfer the warm mixture to a salad bowl, season with the vinaigrette and top with scallions.
  • Transfer the salad to two large serving plates or bowls, garnish with the hard-boiled eggs and serve immediately while still warm.