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Holding a slice of the low fodmap marble cake, lookink light and fluffy
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5 from 3 votes

Low FODMAP Marble Cake

A homemade low FODMAP marble cake recipe with perfectly balanced chocolate and vanilla flavours. It is gut friendly, moist, fluffy and easy to make!
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: Low Fodmap
Keyword: cake, chocolate, lactose free yogurt, olive oil, rice flour, vanilla
Servings: 14 slices

Ingredients

  • 1 cup white rice flour
  • 1/2 cup cornstarch
  • 2 tsp baking powder
  • 1/2 tsp fine salt
  • 1/2 cup brown sugar
  • 1/3 cup olive oil extra virgin
  • 1 egg big
  • 1 cup lactose free yogurt unsweetened
  • 1/3 cup lactose free milk
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
  • 2 tsp cocoa powder heaped

Instructions

  • Preheat oven to 180ºC/350ºF.
  • In a large bowl whisk the sugar with the oil for 2 minutes. Add the egg and beat until the batter starts to bubble.
  • Add in the yogurt, milk, lemon zest and vanilla extract and combine.
  • In another bowl, combine the rice flour, cornstarch, baking powder and salt and slowly add to the batter, beating until completely blended.
  • Pour 2/3 of the batter into a 1lb loaf tin (10inch*9inch*4,5inch)
  • Mix in the cocoa powder to the 1/3 of the batter and slowly pour it in the middle of the 2/3 batter in the cake pan, making waves while pouring.
  • Bake for 40 minutes.
  • Remove the cake from the oven and leave it to cool in the tin for 10 minutes.
  • Remove the cake from the pan and serve.