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+ servings
A glass of milk topped with whipped chocolate and sprinkled with cinnamon
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5 from 1 vote

Low FODMAP Whipped Hot Chocolate

A creamy low FODMAP mouth-watering whipped hot chocolate to drink when cold weather hits. Easy five-ingredient recipe also with vegan option.
Prep Time15 mins
Total Time15 mins
Course: Drinks
Cuisine: Low Fodmap
Keyword: chocolate, whipped cream
Servings: 1 person


  • 1/4 cup | 60g lactose free whipping cream (refrigerated) VEGAN: 1/4 cup | 60g canned coconut milk (refrigerated)
  • 2 heaped teaspoons | 8g cocoa powder
  • 2 teaspoons powdered sugar OR granulated sugar
  • 2 tablespoons | 20g dark chocolate chips
  • 7 oz | 200 ml lactose free milk VEGAN: almond milk
  • 1 teaspoon cinnamon optional


  • In a refrigerated bowl (15min in the fridge will do) beat the whipping cream until softs peaks form.
  • Add in the cocoa powder and sugar and gently mix with a spatula until combined.
  • Put chocolate chips in the bottom of a large drinking glass, pour in the heated milk and top with the whipped chocolate cream. Sprinkle with cinnamon (optional).
  • With a big spoon, mix everything well and watch chocolate chips melt. Your drink is now ready. Enjoy!