Place your favorite grain in 1 cup of boiling salted water. Reduce the heat to minimum and let cook for 20 minutes or until water evaporates and the grain is cooked. Fluff with a fork and set aside.
Choose one > EGG cook the egg in a pan with boiling water for 10 minutes | CHICKEN BREAST heat 2 tbsp of olive oil in a pan over medium–high heat. Add the chicken, sprinke some salt and cook each side for 5 minutes or until meat is cooked | TOFU drain and wrap with paper towel. Place a plate and a heavy object on top and set aside for 10 minutes. Cut into squares and coat with salt and cummin. In a hot grill pan, grill 5-10 minutes or until crispy and golden brown.
Choose one > CHERRY TOMATOES cut in half | CARROTS grate or ribbon with a potato peeler | SPINACH heat 2 tbsp of olive oil in a pan over medium–high heat. Add the spinach and sauté for 5 minutes or until spinach has wilted.
Drain and wash one of the pulses and set aside.
Assemble bowls in a lunch box. Cover the bottom with the grain. Add the protein, a vegetable and a pulse on top and sprinkle with the seeds. Place the lid and put in the fridge until eating.
For the dressing, in a small leakproof container, combine all the ingredients and whisk until smooth. Place the lid and put in the fridge until eating.
You can enjoy the nourish bowl cold or slightly heated in the microwave. Toss over the dressing before eating.