from 1 vote
Citrus Grilled Turkey Noodle Salad
A low fodmap noodle salad recipe with citrus grilled turkey, cherry tomatoes and chives. A great alternative to grilled chicken.
pasta, tomatoes, turkey
My Gut Feeling
| 6.3 oz gluten free noodles
OR soba noodles
| 7 oz of turkey breast cutlets
a pinch of salt
| 5,29 oz cherry tomatoes
cut in half
a dash of olive oil
Season the turkey with the lemon juice, soy sauce and a pinch of salt.
Grill the turkey over a medium heat for 3-5 minutes on each side or until no longer pink.
Cook pasta in boiling water with a pinch of salt, following package instructions.
Drain the noodles under cold water and transfer them to a salad bowl.
Stir in the tomatoes, chives, and lemon juice.
Finish by sprinkling the sunflower seeds.
If needed, season to taste with salt and olive oil.
The recommended dose of soba noodles per meal is 90g |3.17oz. Recipe calls for double. So you can eat up to half of the recipe.