Citrus Grilled Turkey Noodle Salad
A low fodmap noodle salad recipe with citrus grilled turkey, cherry tomatoes and chives. A great alternative to grilled chicken.
Servings: 2 people
- 200 | 7 oz gluten free noodles
- 200 g | 7 oz of turkey breast cutlets
- a pinch of salt
- 2 tbsp lemon juice
- 2 tbsp soy sauce
- 150 g | 5,29 oz cherry tomatoes cut in half
- 4 tbsp fresh chives sliced
- 4 tbsp lemon juice
- 4 tsp sunflower seeds
- a dash of olive oil optional
Season the turkey with the lemon juice, soy sauce and a pinch of salt.
Grill the turkey over a medium heat for 3-5 minutes on each side or until no longer pink.
Cook pasta in boiling water with a pinch of salt, following package instructions.
Drain the noodles under cold water and transfer them to a salad bowl.
Stir in the tomatoes, chives, and lemon juice.
Finish by sprinkling the sunflower seeds.
If needed, season to taste with salt and olive oil.