Low FODMAP Olive Tapenade
The original French olive tapenade recipe with olives, capers, anchovies and olive oil + 5 ways to eat it. A delicious and easy low FODMAP dip.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer
Cuisine: Low Fodmap
Keyword: olives, tapenade
Servings: 4 people
- 1/2 cup black olives pitted
- 1/2 cup green olives pitted
- 2 tbsp capers
- 2 anchovy fillets
- 2 tbsp olive oil
- Pinch of sea salt