Low FODMAP Granola
Citrus scented homemade low fodmap granola recipe packed full of oats, quinoa, flax, pecans, banana chips and tangerine. Gluten free and low fodmap.
Servings: 8 portions
- 2 cups | 7oz | 200g rolled oats gluten free if intolerant
- 2 tbsp | 20g uncooked quinoa
- 2 tbsp | 20g flax seeds
- 1 cup | 3,5oz | 100g pecans or walnuts
- 1/2 cup | 2,64oz | 75g pumpkin seeds
- 3/4 cup | 2,12oz | 60g dried banana 30 banana chips
- Zest of 2 small tangerines or one orange
- 1 tsp salt
- 1/2 tsp cinnamon
- 1/4 cup | 2,37oz | 70ml maple syrup
- 2 tbsp | 30g brown sugar
- 1/4 cup | 2oz | 60ml melted coconut oil if solid, put in the microwave for 30 seconds
Preheat oven to 300ºF/ 150ºC.
Measure oats, quinoa, flax, pecans, pumpkin seeds, zest, salt and cinnamon into a big bowl.
Add the maple syrup, sugar and oil and stir until well blended.
Spread out the mix on a large baking sheet lined with parchment paper.
Bake for 40 minutes or until the oats are golden brown and fragrant, and gently stir with a spatula every 10 minutes.
Let the granola cool completely in the baking tray, add the dried banana and store it in an airtight container for up to 2 weeks.
I suggest eating the granola with lactose free yogurt or vegetable milk and a fresh tangerine. Low FODMAP safe quantities:
You can safely eat up to 1/4 of the granola per meal. Recipe yelds 8 portions.
- rolled oats - 1,83oz | 52 grams recipe calls for 7 oz |200g. Even if allowed, there is a lot of low fodmapers that find oats hard to digest so I advise you to test a smaller quantity first. And if you want to learn more about oats on the low FODMAP diet, check this post.
- flax seeds (GOS) - 1 tbsp | 15g. Recipe calls for double.
- banana chips (FRUTANS) - 1,06oz | 30g. Recipe calls for double.