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5 from 3 votes

Passion Fruit and Lime Tartlets

Fresh and delicious low FODMAP passion fruit and lime tartlets dessert recipe. The perfect balance between sweet, tart and tangy.
Prep Time2 hrs
Cook Time20 mins
Total Time2 hrs 20 mins
Course: Dessert
Cuisine: Low Fodmap
Keyword: passion fruit, tart
Servings: 3


  • 2 passion fruits
  • 1 tbsp lime juice OR lemon
  • 1 tsp lime zest + more to sprinkle on top OR lemon
  • 4 gelatine sheets or 1 tablespoon of powdered gelatine
  • 1/2 cup | 140 ml lactose free milk
  • 2 tbsp brown sugar
  • 2 eggs
  • 1/2 cup +2 tbsp | 70g cornstarch

For the crust

  • 200 g gluten free and lactose free Marie biscuits OR plain and sweet low FODMAP biscuits
  • 2 tbsp butter


  • Crush the biscuits in a blender or food processor until dust. Add in the butter and mix well with your hands. Put into 3 mini tart pans and place in the freezer while preparing the rest of the recipe.
  • In a bowl whisk the eggs with the sugar for 3-5 minutes. Add the lime juice and zest, mix and set aside.
  • In a saucepan over the lowest heat possible, melt the gelatine in the milk, stirring constantly. Slowly pour in the eggs preparation and add the corn starch (slowly as well), never stopping to stir. You will know when to stop when the liquid thickens (5 to 10 minutes). Remove from heat and let cool for about 10 minutes.
  • Open the passion fruits in half, spoon out the pulp and add to the preparation, mixing just until incorporated.
  • Remove the tartlets bases from the freezer and pour in the preparation.
  • Refrigerate for at least 2 hours, sprinkle with lime zest and serve.