2medium potatoesboiled and cut into little squares
1/2cupscallionsgreen tops only, chopped
Pinchof black pepperoptional
6tbspof olive oil or any other oil of your preference
Grate the zucchini in a colander over the sink and press to drain the water from the courgette.
In a large bowl, combine tuna, potatoes, grated carrot, zucchini, green onions, salt and pepper (optional) and gently mix.
Add the flour and egg and combine.
Heat olive oil in a large skillet over medium high heat. Scoop a big tablespoon of batter for each cake. Use 2 tablespoons to make the desired shape (please check this video for instructions). Otherwhise you can flatten the batter with a spatula.
Cook and flip until all sides are nicely golden brown, about 2 minutes each side.