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5 from 1 vote

Tuna and Veggies Patties

This tuna and veggies patties recipe is ideal for a quick lunch, a dinner with a green salad or as an appetizer. Easy, delicious and gluten free fish patties.
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Course: Appetizer
Cuisine: Low Fodmap
Keyword: carrots, fish cakes, tuna, zucchini
Servings: 25 cakes

Ingredients

  • 5 oz | 150 gr can tuna
  • 2 medium potatoes boiled and cut into little squares
  • 1 medium zucchini grated
  • 1 medium carrot grated
  • 1/2 cup scallions green tops only, chopped
  • 3 tbsp rice flour
  • 1 egg
  • Pinch of salt
  • Pinch of black pepper optional
  • 6 tbsp of olive oil or any other oil of your preference

Instructions

  • Grate the zucchini in a colander over the sink and press to drain the water from the courgette.
  • In a large bowl, combine tuna, potatoes, grated carrot, zucchini, green onions, salt and pepper (optional) and gently mix.
  • Add the flour and egg and combine.
  • Heat olive oil in a large skillet over medium high heat. Scoop a big tablespoon of batter for each cake. Use 2 tablespoons to make the desired shape (please check this video for instructions). Otherwhise you can flatten the batter with a spatula.
  • Cook and flip until all sides are nicely golden brown, about 2 minutes each side.
  • Serve immediately.