Tuna and Veggies Patties
This tuna and veggies patties recipe is ideal for a quick lunch, a dinner with a green salad or as an appetizer. Easy, delicious and gluten free fish patties.
Servings: 25 cakes
Ingredients
- 5 oz | 150 gr can tuna
- 2 medium potatoes boiled and cut into little squares
- 1 medium zucchini grated
- 1 medium carrot grated
- 1/2 cup scallions green tops only, chopped
- 3 tbsp rice flour
- 1 egg
- Pinch of salt
- Pinch of black pepper optional
- 6 tbsp of olive oil or any other oil of your preference
Instructions
- Grate the zucchini in a colander over the sink and press to drain the water from the courgette.
- In a large bowl, combine tuna, potatoes, grated carrot, zucchini, green onions, salt and pepper (optional) and gently mix.
- Add the flour and egg and combine.
- Heat olive oil in a large skillet over medium high heat. Scoop a big tablespoon of batter for each cake. Use 2 tablespoons to make the desired shape (please check this video for instructions). Otherwhise you can flatten the batter with a spatula.
- Cook and flip until all sides are nicely golden brown, about 2 minutes each side.
- Serve immediately.