Lightly grease a 0,5kg|1lb loaf tin (25cm*11cm*7,5cm |10inch*9inch*4,5inch) with olive oil and dust with brown rice flour.
Mix the dry ingredients in a bowl.
Make a hole in the middle of the dry ingredients and add in the eggs, blending using your hands.
Slowly add in the warm water and gently knead until you get a sticky dough.
Spoon the oil over the mixture and bring it together into a ball of dough.
Spread the dough in the tin and leave to rise covered with a kitchen cloth in a warm place for about 1 hour.
Preheat the oven to 180ºC|350ºF. Put a tray of water at the bottom of the oven to create a moist environment while baking.
Bake for 1 hour and 10 minutes.
Let the loaf rest for 10 minutes on a cooling rack before slicing.