Low FODMAP Loaded Mashed Potatoes
Flavorful yet light Low FODMAP Loaded Mashed Potatoes, topped with cheese, bacon and scallions. An easy recipe, perfect to make ahead.
Servings: 8 people
Ingredients
- 2.2 pounds | 1kg yukon potatoes , peeled and cut into chunks
- 1 tbsp butter
- 3.5 fluid oz | 100 ml almond milk or lactose free milk
- 3.5 oz | 100g grated mozzarella cheese ,cheddar or gruyere
- 3.5 oz | 100g bacon thinly sliced
- 1 tsp kosher salt
- Pinch of black pepper
Instructions
- Sautee the sliced bacon in a skillet and cook over medium-high heat, mixing occasionally, until lightly cooked but not brown, about 5 minutes. Set aside.
- Boil potatoes in a large pot of lightly salted water, reduce heat to medium-low, and simmer until tender, about 20 minutes. Drain potatoes and mash with a potato masher or electric hand mixer.
- While potatoes are still hot, use a spatula to well incorporate the butter and milk. Season with 1 tsp of salt and black pepper to taste.
- Add cheese, bacon and scallions to the mashed potatoes and mix gently to incorporate all ingredients.
- Serve hot or if you're making ahead let cool, refrigerate and heat in the microwave before serving.